Charles Soreth | Cooking With Gas

Cooking With Gas
lessorethcharlessorethcharlessorethcharlessorethchar ethcharlessorethcharlessorethcharlessorethcharlessor harlessorethcharlessorethcharlessorethcharlessorethc rlessorethcharlessorethcharlessorethcharlessorethcha arlessorethcharlessorethcharlessorethcharlessorethch sorethcharlessorethcharlessorethcharlessorethcharles essorethcharlessorethcharlessorethcharlessorethcharl lessorethcharlessorethcharlessorethcharlessorethchar rethcharlessorethcharlessorethcharlessorethcharlesso

CHARLES SORETH

"Most chefs prefer natural gas because it gets hot fast."

Charles Soreth

Charles Soreth

Executive Chef

Tennessee Avenue Beer Hall, Atlantic City

Recipes