Patty Melt | Cooking With Gas

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PATTY MELT

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Caramelized onions, melty cheese, and juicy beef… need we say more? Instead of firing up your grill, fire up your stovetop and put a new spin on this summertime staple. Not a beef lover? Swap the ground beef for a chicken breast, crispy piece of fish, or a mushroom cap. Then savor the crunch of that first bite of perfectly toasted bread.

Ingredients

  • Ground beef patties
  • Sliced bread
  • Salt and pepper
  • Cooking oil
  • Dijon mustard
  • Sliced onions
  • Butter
  • Shredded cheese