Grilled Butter Corn | Cooking With Gas

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GRILLED BUTTER CORN

At-Home
Chef
At-Home Chefs Recipe

Ingredients

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  • 6 ears of corn, husked
  • ½ stick of butter, melted
DIRECTIONS

    Prepare the grill for low heat and grill 6 husked ears of corn for 10 minutes on each side. Then, brush on the melted butter and rotate corn in 1/2 turns. Once all the butter is used and you see grill marks on the corn, pull the corn off the grill. The corn will be caramelized and ready to eat!