Bourbon Glazed Salmon with Farro Risotto | Cooking With Gas

Cooking With Gas
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BOURBON GLAZED SALMON

Garrett
Garrett Green

Garrett Green

Rock Elm Tavern

Serves 4

Ingredients

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  • Bourbon Glaze

    • 1 cup pure maple syrup
    • 2 cups bourbon
    • ¼ cup ketchup
    • ½ cup brown sugar
    • ½ tsp vanilla extract
    • 2 tsp kosher salt

  • Glazed Salmon

    • 4 6 oz salmon filets
    • 1 tsp Extra Virgin Olive Oil
    • 1 tbsp Maple Bourbon Glaze
    • Salt and Pepper to taste

  • Farro Risotto

    • 1.5 cups Farro
    • 7 cups Vegetable Broth
    • 1 cup Hard Apple Cider
    • 2 Tbsp Extra Virgin Olive Oil
    • ½ cup Finely Chopped Shallots (2.5 oz)
    • 2-3 Garlic Cloves, Minced (.5 oz)
    • 2 cups Loosely Packed Baby Arugula (1.5 oz)
    • 1 cup Grape Tomatoes, Cut in Half (4 oz)
    • 3 Tbsp Butter
    • 2 Tbsp Grated Parmesan Cheese
    • Salt and pepper to taste

  • Roasted garlic green beans

    • 1 Tbsp Neutral Oil
    • 3 oz Green Beans, Blanched
    • 1 Tbsp Roasted Garlic Puree
    • Pinch crushed red chili flake
    • 2 tsp butter
    • Salt & pepper to taste
DIRECTIONS

  • Bourbon Glaze

    Combine all ingredients to a sauce pan, mix well and bring to a simmer over medium low heat. Simmer until reduced by half and sauce has a syrup consistency.

  • Glazed Salmon

    Rub salmon with olive oil, season with salt & pepper and grill to desired doneness, finish by covering salmon with bourbon glaze.

  • Farro Risotto

    Heat vegetable broth to a bare simmer. Heat a large saute pan over medium heat. Add oil and shallots, season with salt and pepper and saute until tender, about 5 min. Add farro and saute for 3-4 min to toast the grains. Deglaze with hard cider and cook until liquid is almost absorbed. Add vegetable broth 1 cup at a time, stirring often. Do not add more broth until the previous broth is almost completely absorbed. When cooking the farro mixture it should be at a gentle simmer, not too aggressive. This process should take 30-35 min. When farro is a desired tenderness turn off heat, add arugula, tomato, butter and cheese. Stir to combine all flavors and check for seasoning.

  • Roasted garlic green beans

    Heat saute pan over medium high heat. Add oil and green beans and cook until hot and tender, about 2 min. Add roasted garlic, salt & pepper, chili flake and saute until flavors are combined, about 1 min. Turn off heat and add butter, stir to combine.